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All telephone listings are within the 850 area code unless otherwise indicated.
For additional information and group planning assistance/rates, call the Tallahassee Area Convention and Visitors Bureau at 606-2305 or (800) 628-2866.
B-Breakfast | L-Lunch | D-Dinner$–Average Meal Cost $10; $$ $10-$20; $$$ $20-$30
(All Restaurants Wheelchair Accessible Unless Otherwise Noted)
Major Credit Cards Accepted | Off-Site Catering | Indoor Banquet Space (100 persons capacity) | Patio | Lounge/Bar | Full Bar Service | Beer and Wine Only |
Live Entertainment | Dance Floor | Sports TV | Karaoke
Map Locator: Downtown | Northwest | Southwest | Northeast | Southeast | West | East | See maps |
SIDETRIP DINING
| Avenue Sea at the Gibson Inn |
| B$ (Daily) L$$ (Fri-Sun) D$$$ (Daily) |
| Integral ingredients coupled with attention to detail offer guests a dining experience they will not soon forget. House in the turn-of-the-century Victorian Gibson Inn, Avenue Sea, with Chef David Carrier, alum of the French Culinary Institute, the French Laundry and Trio, serves fresh local ingredients, worldly wines and attentive service. Dinner menu changes frequently in order to adapt to seasonal ingredients. |
| 51 Ave. C, Apalachicola, FL 653-2193 or 653-2191 www.gibsoninn.com |
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| Riverside Café |
| B$ (Mon-Fri) L$ D$ (Daily) |
| Located on the beautiful St. Marks River in St. Marks, Florida; specializing in Blackened Grouper and many fresh seafood items plus sandwiches, burgers and more; live music, canoe rentals and annual stone crab fest every third Saturday in October. |
69 Riverside Dr., St. Marks, FL 925-5668
http://www.floridaparks.com/canoerts/riversidecafe&recreationalrentals.htm |
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| Wakulla Springs Lodge |
| B$L$D$$ (Daily) |
| Southern Classic, quail, softshell crab, fried shrimp, chicken and prime rib. |
| Wakulla Springs State Park, Crawfordville, FL 224-5950 |
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