Family owned and operated, Village Pizza creates gourmet pizza pies baked in brick ovens and other Italian delectables. Dough is made from scratch daily to create New York-style pie crusts that are thin and foldable, yet crispy. Sicilian thick crust is available, too. Plus scampi, calzones, seafood, handmade garlic rolls, stromboli, subs, wings, soup, salad and desserts. Plus fine wines by the glass and specialty beers. Dine indoors or out.