Upscale pub serving food and spirits with Southern hospitality at lunch and dinner. Small plates include lollipop chicken wings, house-cured Scottish salmon salad, chicken and dumplings. Bigger plates include brisket sliders, filet Philly cheesesteak, and deluxe burgers. Sunday brunch menu includes shrimp and grits, lox and bagel, tortillas with eggs and hash, and Southern Benedict. The Southern’s cocktails include “Tallahassee Lassie” and “Long Goodnight,” plus beer and wine. Live music on the spacious, elevated patio.