The “Other” Seineyard specializes in North Florida style seafood, served grilled, blackened or fried. It also serves tasty chicken and steaks. Entrees include flounder, catfish filets, shrimp, scallops, mullet, crab cakes, crab claws and red roe. With hushpuppies, cheese grits, sweet tea and pie, of course. In the region’s history, a seineyard was a place where fishermen hauled net-caught fish onto the beach and sold them from the icehouse right there.