CAPITAL CUISINE RESTAURANT WEEK

May 14, 2015 - May 26, 2015

The city’s best tastes and tunes

May 14 – 26, 2015 just became the tastiest dates on the calendar thanks to the return of Capital Cuisine Restaurant Week to Tallahassee. During these days and nights, the capital city’s best chefs will be cooking up everything from southern favorites to cutting-edge cuisine—and serving it all up at prices that will make your mouth water. Multi-course menus are priced at $15 for lunch and $30 for dinner, and are available at establishments all over town. So follow your taste buds to Tallahassee and try something scrumptious this May. 

Hear From Our Capital Cuisine Restaurant Week Chefs:

Kiersten Lee, Owner Paisley Cafe

2015 Restaurants
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