Restaurants Within Walking Distance of Tallahassee's Capitol Complex

As a former legislative reporter, I've spent lots of time eating in downtown Tallahassee and over the years the options have significantly expanded. Today there are numerous eateries within a 10-minute walk from the Capitol. Here's a few worth checking out:

Andrews Capital Grill & Bar
228 S. Adams St.; (850) 222-3444
Just a four-minute walk from the Capitol, Andrews has a long history (more than 40 years) as a hot lunch destination. Expect a crowd for items with insider names like the “Corcoran” Chicken Club (named after State Rep. Richard Corcoran) or the “Joyners” Juicy Turkey Burger (for Florida Sen. Arthenia Joyner).

Avenue Eat & Drink
115 East Park Ave.; (850) 224-0115;
The place has an urban, upscale vibe, a good choice for discussing business or legal strategy. The menu features a wide range of dishes, including a Butcher’s Board Charcuterie, sandwiches, salads and hot entrees.

Brewed Awakening
106 E College Ave.; (850) 765-4776
The small cafe may be tough to find, but just look for the Highpoint Center building on College Avenue and step inside for a cappuccino and a quesadilla, taco, burrito or other casual  lunch fare.  This restaurant, along with Jasmine Café, The Southern Public House and Fat Noodle,  are owned by Florida State alum Roger Unger. 

The Egg Express
500 S. Bronough; (850) 245-6400
Get a dose of culture with your slice of quiche at this petite offshoot of the popular Egg Cafe & Eatery. The Egg Express is on the lower level of the R.A. Gray Building, home of the Museum of Florida History. With a handful of tables inside and outside, the cheerful nook offers daily soup and quiche choices, salads and sandwiches like the Bradley’s Sausage sandwich, black bean burger and veggie wrap. If you have time, take a stroll through the Museum of Florida History.

Fat Noodle
222 E. College Ave.; (850) 765-4867
Stop by this minimalist Asian eatery for quick fare that covers a lot of territory -- Vietnamese pho and banh mi sandwiches, Korean kimchi, Chinese won tons, Japanese curry and a list of noodle and rice bowls.

Goodie’s Eatery
116 E College Ave.; (850) 681-3888
This local deli is a comforting spot to pair soups and salads or sandwiches. As an added treat, don’t miss the ice cream bar. Grab a brownie and an espresso to go.

Harry’s Seafood Bar & Grille
301 S. Bronough St.; (850) 222-3976
Find New Orleans-style cuisine including shrimp Creole, jambalaya and gumbo plus po’ boys, salads and plenty of seafood entrees at the lively restaurant in the Kleman Plaza. Specialty drinks, wine by the glass and an assortment of imported and domestic beers are also available.

Jacob’s on the Plaza
101 S. Adams St.; (850) 224-5000
Tucked inside the Doubletree Hotel, this low-key, relaxing space offers rows of booths good for private discussions, plus outdoor seating. Jacob’s serves American cuisine, with burgers, sandwiches, salads and hot entrees. 

Jasmine Café
109 E. College Ave.; (850) 681-6868
A hip café with funky decor, Jasmine is popular with college students as well as downtown professionals. The attraction? Sushi, noodle bowls, hot entrees and the fun atmosphere.

Metro Deli
104 S. Monroe St.; (850) 224-6870
Expect lines out the door during prime lunch time, so get here a little early if possible. The casual downtown spot serves soups, salads, subs and specialties including hot corned beef on rye, meatball parmesan sub and Cuban sandwich.

The Southern Public House
224 E College Ave.; (850) 558-5415
A casual, contemporary setting with a good-size outdoor deck and a lengthy menu of appetizers like lollipop chicken wings, fried oysters and beet salad as well as “bigger plates” like a Philly cheesesteak, burgers and meatloaf sandwich.

Tip: If you don’t have time to go out for lunch, head to Sharkey’s Capitol Cafe, with a cafeteria on the lower level of the Capitol and snacks and casual sandwiches on the 10th floor. 

The Egg Express
Photo Credit: The Egg Express

Author:

Rochelle Koff

Bio:

Rochelle Koff is a foodie and South Florida transplant who was a restaurant critic for The Miami Herald for 20 years. Now a freelance writer, reporter and editor, Rochelle was most recently a legislative reporter for The Miami Herald/Tampa Bay Times. Reach her at rkoffward@gmail.com

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